If any of you had our bagels and lox this is the salmon we used...
Produced from superior Scottish and Canadian fresh salmon, 55 Degrees Smoked Salmon is smoked naturally with hickory wood at an average temperature of 55 degrees, the ideal temperature for true cold smoked salmon.
Please give us 48 hours
to prepare baked goods!
Tuesday orders by Sunday at noon
Friday orders by Wednesday at noon
Saturday orders by Thursday at noon