If any of you had our bagels and lox this is the salmon we used...


Produced from superior Scottish and Canadian fresh salmon, 55 Degrees Smoked Salmon is smoked naturally with hickory wood at an average temperature of 55 degrees, the ideal temperature for true cold smoked salmon.

Half pound smoked salmon


    Please give us 48 hours

    to prepare baked goods!


    Please place:

    Tuesday orders by Sunday at noon

    Friday orders by Wednesday at noon

    Saturday orders by Thursday at noon

    Online store curbside pickup only 

    at Franklin Commons

    garage /loading dock

    400 Franklin ave Phoenixville, Pa

    Tuesday/ Friday/ Saturday


    Free Local Delivery*

    Phoenixville Borough

    1 mile radius from Heart Stone

    *Orders under $20 may be refused

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